Top 10 Local & Must-Try Dishes at Off the Wall Hawaiʻi

If you’re searching for local food Honolulu or hunting for the best food in Kakaʻako, Off the Wall Hawaiʻi is your destination. Our menu balances island sensibility, fresh ingredients, and global flair — perfect for locals and visitors alike. Below are ten standout dishes you won’t want to miss next time you visit.

1. Lomo Saltado

A house favorite and one of our signature entrées: marinated 8-oz New York strip, Ho Farms tomato, peppers, onion, cilantro, rice, and crispy papas, all finished with a savory shoyu sauce. A fusion of Peruvian technique and Hawaiʻi spirit.

2. Poke Bowl

Fresh ahi served with sriracha aioli, cucumber, avocado, pickled onion, cilantro over rice. It’s bright, local, and hits that “Hawaiʻi staple with flair” vibe.

3. Blackened Fresh Catch Fish Tacos

Four tacos featuring local fresh catch, blackened to order, with pineapple salsa and cilantro lime slaw. Add papas bravas or salad as a side.

4. Barbacoa Beef Tacos

Four tacos stacked with barbacoa beef, pico de gallo, cabbage — simple, satisfying, and perfect for a flavorful bite (or share).

5. Chicken Wings

Available with your pick of BBQ, chimichurri, or salt & vinegar. Crispy, juicy, and a great pairing with one of our rotating taps.

6. Beef Empanadas

We serve 3 / 4 / or 6 pieces, with sofrito and chimichurri sauce on the side. A great starter or shareable snack you’ll want to revisit.

7. Kona Kampachi Ceviche

Ceviche prepared with Kona kampachi, blood orange, pickled ogo, and wonton chips. Bright, clean, and perfectly fits Hawaiʻi’s fresh seafood reputation.

8. Chop Salad

Greens, bacon, egg, Ho Farms tomato, cucumber, avocado, black beans, corn, pepitas, Cotija cheese, OTW ranch. Add protein if you like.

9. Fried Chicken Sandwich

Breaded chicken, fermented hot honey, garlic cilantro slaw, pickled onion, heirloom tomato, lettuce, served with house papas bravas. Hearty, comfort-forward, and full of punch.

10. Tres Leches (Dessert)

Round out your meal with our rum-soaked vanilla cake, dulce, strawberries, and whipped cream. Sweet, creamy, and satisfying.

Why These Dishes Represent “Local Food Honolulu” & “Best Food in Kakaʻako”

• Locally Sourced & Inspired: Many items use Ho Farms tomatoes and local produce, and seafood like the fresh catch or Kona kampachi keeps things regionally rooted.
• Fusion & Creativity: We blend island traditions with global flavors — e.g. Peruvian-style lomo, Latin-style empanadas, tacos with tropical salsa.
• Shareable & Crowd-Friendly: Whether you’re with family, friends, or solo, many dishes are designed to share or customize.
• Diverse Options: Whether someone’s craving seafood, meat, a hearty sandwich, or a light salad, there’s something for everyone without leaving the island vibe behind.

Pro Tips for Your Visit

• Start with apps like empanadas or wings while you explore the taps.
• Pair tacos with papas bravas for a crunchy, savory side.
• Save room for dessert — the tres leches is a treat (and great for Instagram).
• Keep an eye on the fresh catch fish tacos — we rotate based on availability to highlight the freshest offerings.
• Don’t forget: dining with us also means access to our self-pour beer wall, so pair your dish with something local and refreshing.

At Off the Wall Hawaiʻi, our goal is to deliver food that feels like home but surprises you — something you’ll want to tell your friends about. Whether you’re seeking local food in Honolulu or the best food in Kakaʻako, these ten dishes offer a great starting point.

Come on in, grab a seat, and let your taste buds do the exploring.